al dente.

Tonight, it’s pasta.

Start cooking

Know what ready looks like.

The menu: dishes on sauce-coloured cards, with three stamps in the passport and Pesto cooked once. Carbonara: choose all yolks or whole eggs, the number of people, the pasta and swaps. Cooking carbonara: the water timer at 8:49 and the pancetta timer at 4:58, running together. Done: a plate of pesto on the tablecloth, saved to Your table, with a first-time stamp.

Hungry yet?

  • Carbonara
  • Amatriciana
  • Pesto
  • Cacio e Pepe
  • Puttanesca
  • Aglio e Olio
  • Arrabbiata
  • Gricia
  • Pomodoro
  • Butter & Parmesan

The water’s on.

Start cooking